ISO 22000

AKTUtheintactone 1 Aug 2019 1 Comment

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all sizes of all organizations throughout the food chain.

Benefits of ISO 22000

Introduce internationally recognized processes to your business
Give suppliers and stakeholders confidence in your hazard controls
Put these hazard controls in place across your supply chain
Introduce transparency around accountability and responsibilities
Continually improve and update your systems so it stays effective
ISO 22000 contains the food safety management system requirements of FSSC 22000 (which is a Global Food Safety Initiative, GFSI recognised scheme) and is used along with requirements for prerequisite programs for the appropriate industry sector.

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