Financial Accounting Maa Shakumbhari University Saharanpur B.Com 2nd Sem Notes

Unit 1
Shri Kalyan Subramani Aiyar (K.S. Aiyar) 1859-1940 known as Father of Accountancy in India VIEW
Nature and Scope of Accounting VIEW
Generally Accepted Accounting Principles VIEW
Accounting Concepts VIEW
Accounting Principles and Conventions VIEW
Indian Accounting Standards VIEW
International Accounting Standards VIEW
Accounting Mechanics:
Double Entry System VIEW
Preparation of Journal VIEW
Preparation of Ledger VIEW
Preparation of Trial Balance VIEW
Preparation of Profit and Loss A/c VIEW
Preparation of Balance Sheet VIEW
Concept of Income and its Measurement VIEW
Unit 2
Royalty Accounts, Accounting Records for Royalty in the books of Landlords and Lessee, Recoupment of Shortworking, Sub lease, Short working Reserve Account, Nazarana VIEW
Hire Purchase Account VIEW
Accounting Records in the Books of Hire Purchaser and Vendor VIEW
Different Methods of Calculation of Interest and Cash Price VIEW
Maintenance of Suspense Account VIEW
Payment of Premium VIEW
Default in Payment and Partial Returns of Goods VIEW
Installment Payment System VIEW
Difference between Hire Purchase and Installment Payment System VIEW
Accounting Records in the Book of Purchaser and Vendor VIEW
Interest Suspense account VIEW
Unit 3
Departmental Accounts Meaning, Objects and Importance, Advantage, Methods of Departmental Accounts VIEW
Final Accounts of Non-Corporate Departmental Business VIEW
Allocation of Indirect Expenses VIEW
Branch Accounts Meaning and Objectives, Importance and Advantages, Classification of Branches VIEW
Accounting of Branch Accounts under Various Methods VIEW
Unit 4  
Royalty Accounts, Accounting Records for Royalty in the books of Landlords and Lessee, Recoupment of Shortworking, Sub-lease, Short working Reserve Account, Nazarana VIEW
Insolvency Accounts VIEW
Main provisions of IBC 2016, Preparation of Accounts under Latest provisions VIEW
Insurance Claims VIEW
Computation of claim under loss of Stock Policy & Loss of Profit policy VIEW

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