Unit 1 Introduction [Book] | ||
Nature and Scope of Cost Accounting | VIEW | |
Cost concept and Classification | VIEW | |
Methods and Techniques of Cost Accounting | VIEW | |
Concept of Management Accounting | VIEW | VIEW |
Relationship of Cost and Management Accounting | VIEW | VIEW |
**Installation of Costing System | VIEW |
Unit 2 [Book] | |
Element of Cost, Assessment of Cost | VIEW |
Classification of Costs | VIEW |
Preparation of Cost Sheet and Statement of Cost | VIEW |
Tender Costing | VIEW |
Unit 3 [Book] | ||
Cost Volume Profit Analysis | VIEW | |
Break Even Analysis and Decision Making | VIEW | |
Marginal Costing | VIEW | VIEW |
Absorption Costing | VIEW | VIEW |
Unit 4 [Book] | ||
Budgetary Control | VIEW | |
VIEW | VIEW | |
Standard Costing and Analysis of Variances | VIEW | |
Unit 5 [Book] | |
Responsibility Accounting | VIEW |
Transfer Pricing | VIEW |
Activity Based Pricing | VIEW |
Value Chain Analysis | VIEW |
Target Costing | VIEW |
Life Cycle Costing | VIEW |
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