CCSU(BBA) 106 Fundamentals of Management

CCSU-BBA

  UNIT 1  
1 Fundamentals of Management: Introduction and Concepts VIEW
2 Management: Objective and Scope VIEW
3 Significance of Management VIEW
4 Evolution of Management Thought: Contribution Taylor VIEW
5 Weber Management VIEW
6 Fayol Management VIEW
  UNIT 2  
1 Planning: Concept, Objectives and Nature VIEW
2 Limitation of Planning VIEW
3 Process of Planning VIEW
4 Importance of Planning VIEW
5 Forms of Planning VIEW
6 Techniques of Decision Making VIEW
7 Process of Decision Making VIEW
  UNIT 3  
1 Organizing: Concept, Objectives VIEW
2 Nature of organizing VIEW
3 Types of Organization VIEW
4 Delegation of authority VIEW
5 Authority and Responsibilities VIEW
6 Centralization and Decentralization VIEW
7 Span of Control VIEW
  UNIT 4  
1 Directing: Concept VIEW
2 Principles and Techniques of Directing VIEW
3 Coordination Concept of Leadership VIEW
4 Importance of Leadership VIEW
5 Leadership Styles VIEW
6 Supervision VIEW
7 Motivation Communication VIEW
  UNIT 5  
1 Controlling- Concept VIEW
2 Principles of Controlling VIEW
3 Process of Controlling VIEW
4 Techniques of Controlling VIEW
5 Relation between Planning and Controlling VIEW

 

You might also like

Public Health and Management CCSU BBA 4th Semester Notes

CCSU(BBA) 405 Research Methodology

BBA602 Operation Research

error: Content is protected !!