BCOM202 Management Accounting GGSIPU B.COM 4th Sem Notes

Unit 1 [Book]  
Introduction, Meaning, Objectives, and Scope of Management Accounting VIEW
Difference between Financial Accounting, Cost Accounting and Management Accounting VIEW
Comparative Financial Statements VIEW
Common Size Financial Statements VIEW
Trend Analysis VIEW
Ratio Analysis VIEW
Cash flow statement VIEW
Unit 2 [Book]  
Concept and Types of Budgeting VIEW
Budgetary Control, Meaning, Objectives, Merits, and Limitations VIEW
Budget Administration VIEW
Functional budgets including Cash Budget VIEW
Fixed Budgets Meaning and Preparation VIEW
Flexible Budgets Meaning and Preparation VIEW
Zero Based Budgeting VIEW
Performance Budgeting VIEW
Difference Between Performance & Traditional Budgeting VIEW
Meaning of Variance and Variance Analysis, Material, Labour, Overheads and Sales Variances VIEW
Disposition of Variances VIEW
Control Ratios VIEW
Unit 3 [Book]  
Costing and Profit Planning VIEW
Meaning of Variable Costing VIEW
Absorption Costing VIEW
Marginal Costing, Uses VIEW
Cost-Volume-Profit Analysis VIEW
Profit/Volume ratio VIEW
Breakeven Analysis, Algebraic And Graphic Methods VIEW
Angle of Incidence and Margin of Safety VIEW
Unit 4 [Book]  
Managerial Decision Making VIEW
Decision making based on Marginal Cost Analysis; Profitable product mix, Make or Buy, Addition or Elimination of a product line, Sell or process further, Operate or shut down VIEW
Managerial Decision-making using Spreadsheets VIEW

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